{"id":4945,"date":"2016-08-10T12:40:00","date_gmt":"2016-08-10T12:40:00","guid":{"rendered":"http:\/\/expedia.blog.ca.local\/a-z-breads-around-world\/"},"modified":"2016-08-10T12:40:00","modified_gmt":"2016-08-10T12:40:00","slug":"a-z-breads-around-world","status":"publish","type":"post","link":"https:\/\/www.expedia.ca\/stories\/a-z-breads-around-world\/","title":{"rendered":"An a-z of breads from around the world"},"content":{"rendered":"<p>[video_embed]<br \/>\n<iframe loading=\"lazy\" title=\"An A-Z of Breads\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/RVzhC-qzO7k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><br \/>\n[\/video_embed]<\/p>\n<style>.omsc-responsive-box-video, .omsc-responsive-box-map { margin-top: 0px!important; background-color: #0d345d; }<\/style>\n<p>[full-width-paragraph]<\/p>\n<h1>Breads from around the world<\/h1>\n<p>Sandwich, accompaniment, dip or toast, there\u2019s always room on the table for bread \u2013 wherever you are in the world. There\u2019s something so satisfying and deceptively simple about that lump of baked dough, which is in fact a creation of <a href=\"http:\/\/www.bakersdelight.com.au\/articles\/the-craft-of-baking\/\">precise craftsmanship<\/a> and which varies exotically from culture to culture. While many of us would happily identify ourselves as bread addicts, some will be desperate to <a href=\"http:\/\/www.oprah.com\/health\/dr-oz-kick-your-carbohydrate-addiction\">kick the carbs<\/a> \u2013 leaving the rest of us to explore the wider world of bread with ravenous enthusiasm.<\/p>\n<p>The Russians, for example, fill their <a href=\"http:\/\/wellrecipe.com\/qistibi\/\">qistibi<\/a> with mashed potato or meat \u2013 a no-nonsense spin that should warm the body and soul in any chilly kitchen. The Italian climate, on the other hand, allows for a more subtle approach to flavor \u2013 they call their spiced breadsticks <a href=\"http:\/\/www.thekitchn.com\/how-to-make-grissini-cooking-lessons-from-the-kitchn-191541\">grissini<\/a>, and dip them in whatever works, or even wrap them in prosciutto.<\/p>\n<p>Some bread, though, is best taken as it comes. In Wales, <a href=\"http:\/\/www.bbc.co.uk\/food\/recipes\/bara_brith_33441\">bara brith<\/a> teases the borders between bread and cake country. You\u2019ll want to spread it with butter, but other than that, its signature ingredients \u2013 dried fruits, brown sugar, and tea \u2013 will deliver the goods. Czech <a href=\"http:\/\/www.thekitchn.com\/recipe-braided-czech-bread-with-almonds-and-raisins-houska-recipes-from-the-kitchn-20579\">Vanocka<\/a> makes for an east European alternative, especially at Christmas time, though it\u2019s sweeter and nuttier than the Welsh classic.<\/p>\n<p>Taken neat or with a meal, our hearts and bellies know there\u2019s never a bad time for bread, even if our heads sometimes doubt the wisdom of the carb binge. For a little more direction in your own compulsive bread life, be sure to check out this new guide to breads from around the world \u2013 what goes in them, and how to devour them.<\/p>\n<p>[\/full-width-paragraph]<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11101\" src=\"http:\/\/expedia.blog.ca.local\/wp-content\/uploads\/2023\/06\/An-a-z-of-breads-from-around-the-world-DV1.png\" alt=\"An-a-z-of-breads-from-around-the-world-DV1\" width=\"720\" height=\"8243\" \/><\/p>\n<p>[full-width-paragraph]<br \/>\n<strong>Embed this graphic on your site:<\/strong><br \/>\n<textarea style=\"margin: 0px; width: 100%;\" rows=\"8\">&lt;img src=&#8221;http:\/\/expedia.blog.ca.local\/wp-content\/uploads\/2023\/06\/An-a-z-of-breads-from-around-the-world-DV1.png&#8221; width=&#8221;540&#8243; alt=&#8221;An A-Z of Breads From Around the World&#8221;&gt;&lt;a href=&#8221;https:\/\/www.expedia.ca\/travelblog\/a-z-breads-around-world\/&#8221;&gt;&lt;\/a&gt;&lt;br \/&gt;&lt;br \/&gt;&lt;br \/&gt;<br \/>\n&lt;p&gt;&lt;b&gt;An A-Z of Breads From Around the World&lt;\/b&gt; brought to you by &lt;a href=&#8221;https:\/\/www.expedia.ca\/travelblog\/a-z-breads-around-world\/&#8221;&gt;Expedia Canada&lt;\/a&gt;&lt;\/p&gt;&lt;br \/&gt;&lt;br \/&gt;&lt;br \/&gt;<br \/>\n&lt;p&gt;<\/textarea><\/p>\n<p>[\/full-width-paragraph]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[video_embed] [\/video_embed] [full-width-paragraph] Breads from around the world Sandwich, accompaniment, dip or toast, there\u2019s always room on the table for bread \u2013 wherever you are in the world. There\u2019s something so satisfying and deceptively simple about that lump of baked dough, which is in fact a creation of precise craftsmanship and which varies exotically from&hellip; <a class=\"more-link\" href=\"https:\/\/www.expedia.ca\/stories\/a-z-breads-around-world\/\">Continue reading <span class=\"screen-reader-text\">An a-z of breads from around the world<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":4947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43,44],"tags":[],"authors":[],"class_list":["post-4945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-visual","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>An a-z of breads from around the world | Expedia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.expedia.ca\/stories\/a-z-breads-around-world\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"An a-z of breads from around the world | Expedia\" \/>\n<meta property=\"og:description\" content=\"[video_embed] [\/video_embed] [full-width-paragraph] Breads from around the world Sandwich, accompaniment, dip or toast, there\u2019s always room on the table for bread \u2013 wherever you are in the world. 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