{"id":3967,"date":"2016-01-28T13:00:48","date_gmt":"2016-01-28T13:00:48","guid":{"rendered":"https:\/\/expedia.blog.ca.sandwave.dev\/stories\/weird-canada-food\/"},"modified":"2023-06-21T19:44:53","modified_gmt":"2023-06-21T19:44:53","slug":"weird-canada-food","status":"publish","type":"post","link":"https:\/\/www.expedia.ca\/stories\/weird-canada-food\/","title":{"rendered":"Weird Canada: Food"},"content":{"rendered":"<p>From a pastry named after river creatures to a cocktail that\u2019ll have you wearing your warmest woolly socks this winter, Canadian eats can get weird. They say if you want to learn more about a culture, start at the dinner table. Well, to learn some strange facts about Canada, start with dessert\u2026or a stiff drink.<\/p>\n<h2><strong>The BeaverTail\u2014Beaver-free Since 1978<\/strong><\/h2>\n<figure id=\"attachment_9926\" aria-describedby=\"caption-attachment-9926\" style=\"width: 1000px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/expedia.blog.ca.local\/wp-content\/uploads\/2022\/10\/Body-BeaverTails-Pastry.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9926\" src=\"http:\/\/expedia.blog.ca.local\/wp-content\/uploads\/2022\/10\/Body-BeaverTails-Pastry.jpg\" alt=\"Photo attribution: Flickr\/Creative Commons\/Connor Turner\/Via\/https:\/\/flic.kr\/p\/mytadC\" width=\"1000\" height=\"667\" \/><\/a><figcaption id=\"caption-attachment-9926\" class=\"wp-caption-text\">Photo attribution: Flickr\/Creative Commons\/Connor Turner\/Via\/https:\/\/flic.kr\/p\/mytadC<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>If you\u2019re ever at ByWard Market in Ottawa and you hear someone say, \u201cI\u2019ll take a BeaverTail with bananas and Nutella,\u201d don\u2019t freak out. Instead, sidle up to the counter and say, \u201cI\u2019ll take what she\u2019s having,\u201d meanwhile wondering, \u201cWhat<em> is<\/em> she having?\u201d Well, since 1978 Pam and Grant Hooker of Killaloe have graced the world with their family recipe of dough stretched and fried to resemble a long beaver\u2019s tail\u2014only tastier, obviously. Piled high with confections and custards, this tail-shaped treat has become a mainstay in Canadian sweets, even representing the \u201cGreat White North\u201d to Barack Obama\u2014the POTUS with the mostest. Chock up the Hookers\u2019 success to awesome marketing and a standout recipe, but at the end of the day, we all know there\u2019s nothing better than a hot piece of tail topped with chocolate and whipped cream.<\/p>\n<h2><strong>Icewine\u2014The Coolest Sips in Town<\/strong><\/h2>\n<figure id=\"attachment_9928\" aria-describedby=\"caption-attachment-9928\" style=\"width: 1000px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/expedia.blog.ca.local\/wp-content\/uploads\/2022\/10\/Body-Icewine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9928\" src=\"http:\/\/expedia.blog.ca.local\/wp-content\/uploads\/2022\/10\/Body-Icewine.jpg\" alt=\"Photo attribution: Flickr\/Creative Commons\/Shelby Steward\/Via\/https:\/\/flic.kr\/p\/xLZAWS\" width=\"1000\" height=\"667\" \/><\/a><figcaption id=\"caption-attachment-9928\" class=\"wp-caption-text\">Photo attribution: Flickr\/Creative Commons\/Shelby Steward\/Via\/https:\/\/flic.kr\/p\/xLZAWS<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>In the agrarian region of Niagara, Ontario, locals keep their uncanny Canadian cool with Icewine. Before all you Julie Blais Comeau fans start fretting about the faux pas of putting <em>ice in the wine<\/em>, chill out. Icewine gets its name from the frosty, frozen grapes that produce distinctly sweet and flavourful sips\u2014the perfect pairing with traditional Canadian food. For decades, foodies and winos have made the wintry trek out to the annual Icewine festival to sample the local liquid gold.<\/p>\n<h2><strong>A Nanaimo by Any Other Name\u2026<\/strong><\/h2>\n<figure id=\"attachment_9929\" aria-describedby=\"caption-attachment-9929\" style=\"width: 1000px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/expedia.blog.ca.local\/wp-content\/uploads\/2022\/10\/Body-Nanaimo-Bar.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9929\" src=\"http:\/\/expedia.blog.ca.local\/wp-content\/uploads\/2022\/10\/Body-Nanaimo-Bar.jpg\" alt=\"Photo attribution: Flickr\/Creative Commons\/Laura D'Alessandro\/Via\/https:\/\/flic.kr\/p\/aazKyT\" width=\"1000\" height=\"667\" \/><\/a><figcaption id=\"caption-attachment-9929\" class=\"wp-caption-text\">Photo attribution: Flickr\/Creative Commons\/Laura D&#8217;Alessandro\/Via\/https:\/\/flic.kr\/p\/aazKyT<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>The Nanaimo bar only seems mild-mannered. After all, this tasty no-bake confection is layered with wafer crumbs, custard, and chocolate, and named after a harbour town in British Columbia. Well, the origins of the Nanaimo dessert is sprinkled with scandal. Created in the Modern Caf\u00e9, the Nanaimo bar\u2019s origin went through a series of delectable debates over competing bars, including the suspiciously similar \u201cMabel\u2019s Squares.\u201d Test your detective skills and taste all the wannabes and posers in the search for the original Nanaimo recipe. It\u2019s a lot of work, but isn\u2019t the truth worth it?<\/p>\n<h2><strong>Queen Poutine\u2014The Belle of the Ball\u00a0<\/strong><\/h2>\n<figure id=\"attachment_9930\" aria-describedby=\"caption-attachment-9930\" style=\"width: 1000px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/expedia.blog.ca.local\/wp-content\/uploads\/2022\/10\/Body-Poutine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9930\" src=\"http:\/\/expedia.blog.ca.local\/wp-content\/uploads\/2022\/10\/Body-Poutine.jpg\" alt=\"Photo attribution: Flickr\/Creative Commons\/Quinn Dombrowski\/Via\/https:\/\/flic.kr\/p\/nAbrsu\" width=\"1000\" height=\"667\" \/><\/a><figcaption id=\"caption-attachment-9930\" class=\"wp-caption-text\">Photo attribution: Flickr\/Creative Commons\/Quinn Dombrowski\/Via\/https:\/\/flic.kr\/p\/nAbrsu<\/figcaption><\/figure>\n<p>If you\u2019ve never eaten poutine, can you even say you know Canada? Whether you munch on this fast-food fascination from a paper cup or go gourmet, the best way to rack up some interesting facts about Quebec is to take a bite outta the continuing saga of poutine. Once a grab-and-go snack in rural Quebec, poutine has become the belle of the ball. We were smitten at \u201cchips with cheese and simple brown gravy,\u201d but many chefs have been going glam with additions like bacon, guacamole, and duck confit, and it\u2019s serious business. Today polite, Canadian battles are waged over the superiority of Quebec City poutine or Toronto poutine, so you\u2019ll have to decide for yourself.<\/p>\n<h2><strong>The Sourtoe Cocktail\u2014Yukon\u2019t Make This Stuff Up<\/strong><\/h2>\n<p>If you think the Yukon Territory\u2019s culinary scene begins and ends with creamy mashed potatoes, you\u2019ve obviously never bundled up what your momma gave ya and wandered over to Dawson City to toss back the famous sourtoe cocktail at the Sourdough Saloon. Funny food names aside, this drink is exactly what you fear: An amputated human toe preserved in liquor. Supposedly, Captain Dick Stevenson found the frostbitten digit of rum runner Louie Liken saved in good spirits back in 1973. The Captain decided this would make a great drink, apparently, and started serving the sourtoe shot. Good idea, Dick. We don\u2019t know why someone would save their toe, and why someone else would want to drink even the most antiseptic booze from the same glass, but they do and so can you! You\u2019ll even receive admittance to the super-excusive Sourtoe Cocktail Club\u2014ooh, swanky\u2014and a certificate of accomplishment after slurping back the sour toe shot. Show Grandma!<\/p>\n<h2><strong>Eat Up, Eh!<\/strong><strong>\u00a0<\/strong><\/h2>\n<p>Next time you\u2019re ambling through the \u201cGreat White North,\u201d you know what to eat (and what not to eat). So, order tails with reckless abandon and pile on the poutine, but maybe stick with mashed potatoes in the Yukon. Bon appetite!<\/p>\n<p style=\"text-align: center;\"><strong>What\u2019s your favourite weird Canadian food?<\/strong><\/p>\n<p style=\"text-align: left;\">Feature photo attribution:\u00a0Attribution: Flickr\/Creative Commons\/Alexandre Normand\/Via\/https:\/\/flic.kr\/p\/5gekCD<\/p>\n<p style=\"text-align: left;\">Love weird Canada? We thought so! Check out:<\/p>\n<p style=\"text-align: left;\">Part 2: <a href=\"https:\/\/www.expedia.ca\/travelblog\/weird-canada-town-names\/\">Weird Canada: Town Names<br \/>\n<\/a>Part 3: <a href=\"https:\/\/www.expedia.ca\/travelblog\/weird-canada-traditions\/\">Weird Canada: Traditions\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From a pastry named after river creatures to a cocktail that\u2019ll have you wearing your warmest woolly socks this winter, Canadian eats can get weird. They say if you want to learn more about a culture, start at the dinner table. Well, to learn some strange facts about Canada, start with dessert\u2026or a stiff drink.&hellip; <a class=\"more-link\" href=\"https:\/\/www.expedia.ca\/stories\/weird-canada-food\/\">Continue reading <span class=\"screen-reader-text\">Weird Canada: Food<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":3972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[689,23,81,7,1190],"tags":[84,1149,968,445,314,173,219,982],"authors":[],"class_list":["post-3967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-canada-destinations","category-destinations","category-food","category-interests","category-weird","tag-food","tag-nanaimo","tag-niagara","tag-ontario","tag-quebec","tag-weird","tag-wine","tag-yukon","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Weird Canada: Food | Expedia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.expedia.ca\/stories\/weird-canada-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Weird Canada: Food | Expedia\" \/>\n<meta property=\"og:description\" content=\"From a pastry named after river creatures to a cocktail that\u2019ll have you wearing your warmest woolly socks this winter, Canadian eats can get weird. 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