“The Standard, Huruvalhi Maldives, boosts sustainability with compostable coffee systems, solar power, plastic-free operations, on-site glass-bottled water, and coral-restoration efforts, proving luxury can coexist with renewable energy, waste reduction, and reef protection. 🐚”

“Holiday Inn Kandooma advances eco-hospitality through solar power, water recycling, plastic reduction, and on-site desalination. Its coral-restoration program and Parley partnerships protect marine life, while community clean-ups and local outreach ensure tourism supports both the environment and nearby island communities.”

“I lived and worked at InterContinental Maldives Maamunagau in 2019-2020 as the Sustainability Manager. The Resort champions responsible luxury with solar energy, water recycling, plastic-free operations, coral restoration, and manta-ray conservation while protecting the island’s ecosystem and offering a world-class guest experience.”

“Six Senses Laamu leads eco-luxury with strong marine conservation, reef restoration, and seagrass protection. Through its MUI research hub and SHELL education centre, it engages guests in sustainability. The resort eliminates single-use plastics, recycles on-site, grows local produce, and supports community livelihoods while safeguarding Laamu’s fragile ecosystems.”