Come to the starting point and meet the guide. Then, begin with a walk through the vineyards to learn interesting facts about the different cultivation methods used. Find out how wine is made. Next, continue to the outdoor bar for a wine-tasting session to enjoy local wine.

Following this, head back for a cooking class so you can delve into the secrets of Greek Cuisine. Learn how to make cheese balls, aubergine salad, pitaroudia, kolothokeftedes, dolmades, tirokafteri, black eyed beans with organic vegetables, meatballs, and bread. Head to an outdoor restaurant.

Sit down outside and indulge in a multi-course tapas meal, paired with wine. Enjoy the view of the vineyards and olive groves as you eat. After your meal, go back inside to the distillery to taste local tsipouro, a spirit made from grapes. Finish up with a new appreciation for Greek food.