This is not a dinner but a journey! Put together the typical Apulian food, the wine we produce, the vineyard, locals for generations, the view over the Itria Valley, the sunset between the hills and an international company, the result will not be easily forgotten. We will start with a walk in the vineyard where we will talk about the history of the Itria Valley, local traditions, the cultivation of grapes and its transformation into wine. The table in the vineyard will now be set. Another journey begins, the one between flavours and aromas of food and wine. The cuisine is that of our mother, born and raised in these lands. Five starters will be accompanied by the first two wines, followed by the handmade orecchiette a few hours before. Finally, the typical bombette cooked on the stove as per tradition. Dinner is therefore an opportunity to combine our best wines, white, rosé and red, in a real tasting Dessert and rosoli to finish The family atmosphere, the peace of the location and the table shared between people from all over the world will transform a dinner into an experience, a journey through flavours, traditions and cultures.