STEP 1: Welcome & Introduction - Warm greetings and brief introduction to your cultural tasting journey. STEP 2: Vietnamese Coffee Presentation - Learn about the origin, culture, and regions of Vietnamese coffee. Introduction to popular Vietnamese coffee types such as phin coffee, iced milk coffee, coconut coffee, and egg coffee – including their unique flavours and characteristics. STEP 3: Egg Coffee “Gouter” - Learn how to brew coffee using a traditional phin filter and create your own egg coffee. Enjoy your coffee while engaging in fun cultural small talk. STEP 4: Vietnamese Tea & Flower Tea Presentation - Explore the rich history of tea in Vietnam, from its cultural importance to regional specialities. Discover the main tea types, their flavour profiles, and how they differ across regions. STEP 5: Flower Tea “Gouter” & Tea Tasting - Introduction to flower teas and their health benefits. Learn how to properly brew tea and enjoy a tasting session with peanut sweets and dried fruits.