Guraidhoo Vacation Packages

I booked this resort for my parents and they loved it. My parents lost their passport when they got out of the airport and the staff of the resort helped a lot during the process and took great care of my parents. Eventually the passports were found which was a big relief! I would highly recommend this resort to anyone traveling to Maldives. It’s really beautiful and my parents kept telling me how clear the water is 😁

The island is breathtaking. I stayed in an overwater bungalow and it was absolute perfection. Very clean, verrry comfortable. I recommend the buffet over the restaurant. The restaurant meals were very hit or miss. Some of the service was excellent, others seem miserable and distracted. Saad at the dive school is a fantastic teacher for those who are first timers to snorkeling. If youre a smoker, bring your own cigarettes as a pack is $35 at the bar. If your a non-smoker, be aware that people smoke in pretty much all public spaces. My suggestion would be to bring USD and tip great servers, concierge and bartenders well ($20) early in your stay - it will elevate your experience 100%. They will go out of their way to make your stay the most comfortable.

Easily accessible by 15-20 minute speedboat transfer. Warm hospitality and impeccable service. Breakfast menus change each day. Dinner inclusion in half-board is different each night so get to try different cuisine. Same butler (Mr/Ms Friday) throughout the entire stay which is great. Crystal clear turquoise water, very beautiful. Highly recommended and I would love to return to Gili in the near future.

Food was incredible, staff really friendly and the overall experience was very special

Como Cocoa is paradise on earth. This is now our favourite resort and we can’t wait to return. The resort is stunning with all rooms sitting over the water in the beautiful lagoon. The house reef is exceptional and the dive staff were knowledgeable and safe. The staff are friendly and professional, often greeting you by name, and are clearly happy in their work. Special mention goes to the chef, who makes the most delicious food and is very accommodating with the menu choices.