This a quaint hotel with a rooftop restaurant. The breakfast buffet is suberb. However, the ala cart dining is terrible. The service is slow, and the chef should not be preparing dishes he is not familiar with: the mezzo platte had hummus that didn’t taste like hummus and baba ghannoush that was bland and terrible. My stir fired chicken arrived after one hour, the chicken pieces were so dry you could have used as sling shot projectiles, the it was drenched in soy spice which was the only thing you could taste. My brother ordered lamb chops, but got fatty lamb shank ! I would fire the chef!