We stayed a week very noticeably off season (end September, beginning of October) . The restaurant closed and was turned into a children’s play-area. It was obvious the staff was readying for winter, putting up sunbeds and parasols (with good reason, as there were days when the waves would have carried them off), washing kitchen equipment with a high-pressure washer etc. The staff were at all times pleasant and efficient, especially the cleaning-staff, but we couldn’t avoid the feeling that we had overstayed, and were outnumbered by staff and the family of the owners. A selfish notion perhaps, but then one should be allowed selfish notions when on vacation.