China Grill - An exclusive “Global Cuisine" concept that captures the essence and vitality of Mexico City, China Grill is impressive, intelligent, lively, and full of people making things possible. With the touch of Asia for which China Grill is famous in New York, Las Vegas, and Miami, this seductive combination of incredible setting and stylish food has received top reviews from all over the world for its innovative and entertaining philosophy of large portions for sharing, in perfectly prepared dishes. Its energetic, entertaining environment is complemented by modern music, design, and a creative menu.
Bistro - Companion of popular restaurant with international branches. Bistro-style dining. Modern space with open kitchen, wood oven, raw bar, cocktail bar, and large fish tanks. Contemporary Italian cuisine including pastas, pizzas, seafood, and meat dishes.
Centro Castellano - Landmark Mexico City restaurant. Founded in 1949, and relocated to the hotel in 2001. Traditional Spanish cuisine. Segovia-style, wood-fired oven. Specialties include suckling pig, paella, and seafood. Monday–Saturday, early afternoon to late evening; Sunday and holidays, early afternoon to early evening.
Maria Bonita - Distinctive dining room serving contemporary Mexican cuisine. Striking red bar and selection of fine tequilas. Open from early afternoon to late evening.
La Huerta Café - Large, casual dining room. Mexican and international cuisine. Buffet and à la carte dining. Open from early morning to late evening.
Blue Lounge - Lobby bar and lounge with seating on transparent floor, inches above a pool with rock bottom. Contained in five-story, blue, boxlike room. Additional section with overstuffed seating, soft lighting. Snacks and cocktails. Live music nightly, except Sunday. Open late afternoon to late evening.
Café Tamayo - Casual café with mural by Rufino Tamayo. Coffee drinks, buffet breakfast. Open 24 hours.
Token C@fé and Bar - Cyber café with computers, Web cams, headsets, and microphones (surcharges for all). Wireless Internet access (surcharge). Coffee drinks, teas, smoothies, bar service, sandwiches, desserts, and fruit cocktails. Monday–Saturday, early morning to late evening; Sunday and holidays, mid-morning to early evening.
Beef Bar - Modern décor with colorful textures. Specialties include beef carpaccio, bavette (Black Angus Premium Beef), and filet a l’os. Includes a lounge and terrace, and DJ Monday - Saturday, 9 PM – 2 AM. Open Saturday, 1 PM – 3 AM; and Sunday, 1 PM – 11 PM.
Morimoto - Japanese restaurant. Features gourmet dishes with Mexican ingredients amidst Mexican colors and wood decor. Specialties include toro tartare, morimoto sashimi, rock shrimp tempura, crispy whole fish, and glazed black cod. Open Monday and Tuesday, 1 PM – midnight; Wednesday – Saturday, 1 PM – 1 AM; and Sunday, 1 PM – 6 PM.
Room service - Available 24 hours.