Blue Ribbon Sushi Bar & Grill - Featuring bistro favorites, sushi and sashimi, American comfort foods, chops, and fillets. Created by chef brothers Bruce and Eric Bromberg and influenced by their boyhoods in New Jersey, training at the Cordon Bleu in Paris, and experiences in New York City.
China Poblano - Chinese and Mexican cuisines including noodles and tacos served in a stylish and festive setting. Created by Chef José Andrés.
D.O.C.G. - Wine bar featuring pizza, pasta, pastries, chocolate, and artisanal cheeses. Includes an espresso bar. Styled with exposed brick and reclaimed wood. Named after a category of Italian wine called Denominazione di Origine Controllata e Garantita, or the highest level of Italian wine origin. Created by chef Scott Conant.
Estiatorio Milos - Serving Greek and Mediterranean dishes, made with fresh seafood flown in daily. Glass-enclosed space, with flickering lanterns. Serving lunch and dinner.
CliQue - Located in the heart of the casino floor, this ultra hip and swanky cocktail lounge offers artisanal cocktails and housemade mixers as well as an array of dishes such as high-end street tacos, sliders, and salads. Open daily from 3 PM - 3 AM.
Holsteins - Funky burger concept featuring fresh and organic ingredients, specialty burgers, house-made sausage, and riffs on American snacks.
Jaleo - Spanish fare featuring an array of innovative tapas and savory paellas crafted from fine ingredients.
Scarpetta - Sophisticated Italian cuisine.
Beauty & Essex - A TAO Group restaurant featuring shared plates and classic cocktails.
STK - American steakhouse with a relaxed yet buoyant atmosphere, in-house DJ, and a bar.
Rose.Rabbit.Lie - Modern supper club and communal venue serving reinvented American classics alongside live music and entertaining performances. Offers snacks, drinks, and dining nightly Wednesday - Saturday.
The Henry - Open 24 hours and serving American cuisine. Also offers a full bar.
Wicked Spoon - A high-end gourmet experience featuring multi-cultural cuisine.
Overlook Grill - Adjacent to the Boulevard pool, the Overlook Grill offers indoor/outdoor dining and casual American fare such as Red Velvet Waffles, fish tacos, and salads. Open for breakfast and lunch.
Va Bene - Italian coffee bar with freshly-prepared salad, paninis, and other light fare.
Pizzaria - New York-style pizza with classic video games. Also offers in-house delivery to hotel guests.
Momofuku - Developed by Chef David Chang and Opening Executive Chef Michael Chen, draws from global influences and features steamed buns, noodles, and meat and seafood meant for sharing. There will also be various plays on classics, from prime rib to their version of surf and turf –– fried chicken and caviar.
Milk Bar - Highly acclaimed bakery founded by award-winning chef and owner Christina Tosi. Milk Bar puts a playful spin on familiar homestyle desserts and savory snacks using quality ingredients and locally sourced dairy.