Carbone - This celebrated concept from Mario Carbone, Rich Torrisi, and Jeff Zalaznick pays homage to the Italian-American restaurants of the mid-20th century – an era of glamour, showmanship, and tableside service.
Herringbone - Brian Malarkey’s acclaimed restaurant brings California-inspired coastal cuisine to locals and tourists alike. Herringbone pairs pristine seafood and responsibly-sourced meat with farmers' market produce, creating an accessible menu infused with Malarkey's well-known sense of whimsy.
Bardot Brasserie - Prepare to be reintroduced to classic French cuisine with a twist only Chef Michael Mina could bring.
Sage - Chef Shawn McClain's restaurant offers farm-to-table produce, artisanal meats, and sustainable seafood in a sophisticated yet comfortable atmosphere.
Julian Serrano - The chef's restaurant offers a casual atmosphere with menus at different price points. An expansive seafood bar highlights fresh shellfish and ceviches, while the dining room and lounge serve tapas and other dishes from Serrano's native Spain.
Jean-Georges Steakhouse - Chef Jean-Georges Vongerichten melds steakhouse touches with a contemporary experience. The menu offers an innovative array of side dishes and sauces, while the restaurant's lounge and bar focus on classic cocktails.
ARIA Patisserie - Offers signature chocolates and desserts, as well as breakfast pastries, sandwiches, crepes, salads, and paninis.
FIVE50 Pizza Bar - The restaurant’s name is inspired by the temperature at which the pizza is cooked, and is also the time when the bar celebrates a special daily happy hour. Award-winning chefs put their twist on East Coast and Sicilian-style pizzas, paired with an impressive selection of craft beers along with small plates, handmade pastas, an artisan charcuterie selection, and decadent desserts.
Blossom - Offers a meticulously researched menu of 100 Beijing and Hong Kong dishes spanning every preference from classic to cutting edge.
Javier’s - Enjoy exquisitely presented regionally-influenced home-style Mexican cooking accompanied by an unrivaled tequila selection and Javier’s famous hand-shaken, made-to-order margaritas.
Lemongrass - Take a culinary tour of Thailand amidst stunning silk factory-inspired installations. Lemongrass serves a mix of authentic fare and modern interpretations. Stick with a spicy pad Thai or be adventurous with wok-tossed live Maine lobster infused with hints of ginger and scallion. Nigori Sake and Watermelon Caipiroska make for refreshing sides to complement the spicy flavors.
ARIA Café - Now is always the perfect time to enjoy your favorite classic American dishes at the largest 24-hour café in Las Vegas. Garden areas and terraced seating give the café a light and airy feel. Stunning views through the floor-to-ceiling windows make it clear you aren't in just any café.
The Buffet - Indulge in an unbelievable selection of carefully crafted delights. Don't miss the always-changing selection of fresh seafood and naan baked right in front of you in an authentic Tandoor Oven. Save room for world-class desserts, including candies, pastries and cakes. Treat yourself to bottomless premium beer, wine, champagne and more.
Burger Lounge - Discover a whole new approach to the classic American burger. Burger Lounge utilizes only ingredients produced in a sustainable environment and features a health-conscious menu from grass-fed beef to vegetarian dishes. It's all the taste of a classic burger joint, with none of the guilt.
Alibi Cocktail Lounge - Offers premium spirits with imaginative ingredients crafted by master mixologists, with a timeless soundtrack playing day and night.
