Don't miss the bar and restaurant
They have done a good job updating this Travelodge circa 1965 into a funky chic space, and we were plenty comfortable for our one night. If you tire of generic big box hotels, give this one a whirl for a unique experience. Most importantly, don't miss the bar and restaurant. They pride themselves on seasonal craft cocktails and local ingredients, and everything we had was delicious. Garlic roasted brussel sprouts with crispy onions and blue cheese - oh my. The staff act like they are owners, always striving to provide the best service and experience.