10 out of 10 experience, my only advice is for the hotel to start modernise the interior before it gets to the point were people feel it is an outdated hotel.
I would retouch the rooms with some plaster and withe paint, and change the carpets that look have been layed 40 years ago.
I would have expected a fine dining experience at the restaurant, instead I found QR code rather than a good old and timeless paper menu, and please do not serve condiments in a light blue plastic container, it looks very cheap.