This bustling curbside café on the Marigot waterfront serves classic French cuisine with an occasional Caribbean twist, as in the filet of red snapper in a puff pastry served with fresh herbs and lime sauce. The food is excellent and the service attentive. For lunch, start off with the cold mango soup and follow with a baked-goat-cheese salad. For dinner, you can't go wrong with anything on the menu, from fish to meat to poultry. Reservations essential.