Established in 1926, this Asturian tavern is popular with Lavapiés locals. The rustic, half-tile walls strung with relics from the Asturian countryside include wooden clogs, cow bells, sausages, and garlic. Specialties include fabada (Asturian white-beans stewed with sausage), fabas con almejas (white beans with clams), and queso de cabrales, mega-aromatic cheese made in the Picos de Europa. Great hunks of crisp bread and hard Asturian cider complement a hearty meal; desserts include tangy baked apples. It has an inexpensive fixed-price daily lunch menu weekdays.