This is Munich's oldest tavern and also one of the city's smallest. You'll be asked to squeeze up and make room for latecomers looking for a place at one of the few tables that clutter the handkerchief-size dining room. The tavern dates from 1440 and in many ways doesn't appear to have changed much over the centuries. Even the menu is medievally basic and a bit hit-and-miss, although any combination of pork and potato or sauerkraut can be recommended.
