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Weichandhof
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Betzenweg 81
Munich
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Phone 089 - 8911600
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If you're heading to the leafy residential suburb of Obermenzing, near the start of the Stuttgart Autobahn, a stop here is strongly recommended, but even a special trip from the city center is worthwhile. The food at this old farmhouse-style restaurant is excellent, with a menu based on traditional Bavarian and regional German and Austrian fare. Roast suckling pig, pork knuckle, and Vienna-style boiled beef are staples. In summer or on warm spring and autumn evenings the vine-clad terrace beckons. In winter tiled stoves give a warm glow to the wood-paneled dining rooms.
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