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Hunsingers Pacific
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Maximilianspl. 5
Munich
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Phone 089 - 55029741
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Werner Hunsinger, one of Germany's top restaurateurs, has brought to Munich a reasonably priced restaurant serving eclectic cuisine, borrowing from the Pacific Rim of East Asia, Australia, and North and South America. The restaurant's clam chowder is the best to be found in the city, while another praised specialty is the Chilean-style fillet steak, wrapped in a mantle of onion and eggplant-flavored maize. Lunchtime two-course meals cost less than EUR10, and evening meals cost between EUR23 and EUR28.
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