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Glockenbach
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Kapuzinerstr. 29
Munich
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Phone 089 - 534043
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This small, highly popular restaurant with dark-wood paneling serves mostly fish entrées, prepared by the acclaimed chef and owner, Karl Ederer. Book ahead to enjoy specialties such as freshwater fish ragout from Starnberger Lake. Highlights of the meat menu are Bavarian Forest lamb and free-range chicken with wild mushrooms.
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