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Austernkeller
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Stollbergstr. 11
Munich
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Phone 089 - 298787
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Austern (oysters) are the specialty of this cellar restaurant, although many other varieties of seafood -- all flown in daily from France -- help fill its imaginative menu. The lobster thermidor is expensive but surpasses that served elsewhere in Munich. A rich fish soup can be had for less than EUR5. The fussy, fishnet-hung decor is a shade too maritime, especially for downtown Munich, but the starched white linen and glittering glassware and cutlery lend a note of elegance.
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