The pounding oompah band draws passersby into this father of all beer halls, where singing and shouting drinkers contribute to the earsplitting din. This is no place for the fainthearted, although a trip to Munich would be incomplete without a look in. Upstairs is a quieter restaurant. In March, May, and September ask for one of the special, extra-strong seasonal beers (Starkbier, Maibock, Märzen), which complement the heavy, traditional Bavarian fare.
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