Dining highlights include:
Guy Savoy - Created by pioneering French chef Guy Savoy. Modernist dining room, champagne bar. Located in casino. Afternoon tea and dinner.
Imperial Treasure Fine Chinese Cuisine - Specializing in Cantonese cuisine. Lunch and dinner. Located at The Shoppes at Marina Bay Sands.
Pizzeria Mozza and Osterio Mozza - Adjoining restaurants created by Chef Mario Batali and modeled after the original Los Angeles restaurants. Pizza, salumi, pasta, seafood. Freestanding mozzarella bar.
DB Bistro Moderne - Modern, seasonally inspired French-American cuisine. Created by Chef Daniel Boulud.
Cut - Contemporary steakhouse created by Chef Wolfgang Puck. Menu highlights: Kobe Beef Short Ribs with Indian Spices, Prime Illinois Corn-Fed 21-Day Aged Bone-in Rib Eye Steak.
Waku Ghin - Created by Chef Tetsuya Wakuda. French/Asian cuisine. Sake bar, caviar lounge, 3,000-bottle wine collection. Dinner nightly except Sunday.