Advance reservations are required for à la carte dining at specialty restaurants, for tables with a maximum of eight guests. Guests should contact the resort directly, using the contact information on the reservation confirmation received after booking via this Web site. Groups larger than eight can still contact the resort for special arrangements such as a group of tables or group dinners with special set menus. Reservations may be made 5–7 days prior to arrival at the resort.
Breakfast: 7 AM - Noon
Lunch: 1 PM - 5 PM
Dinner: 6:30 PM - 10:30 PM (Long pants for men.) Reservations required for dinner only.
Casa Bella - Air-conditioned dining room and terrace seating. Breakfast, lunch, and theme dinner buffets.
La Pergola - Air-conditioned dining room and terrace seating. À la carte breakfast and lunch featuring international and Mexican choices. À la carte dinner with Mediterranean menu. Dinner reservations required. Dinner dress code requires long pants and no sleeveless shirts for men.
Sample breakfast menu for La Pergola
Pancakes and waffles (Belgian, Classic, Danish...) Omelets (Spanish, Farmers, American, Nova Scotia...) Poached eggs (Variety of styles) Mexican Corner (Ranch-style eggs, Mexican-style eggs, Chilaquiles, etc.) Juices Fruits Yogurts Sample lunch menu for La Pergola
Appetizers:
Barbecued pork ribs Seasonal fruits with sherbet or cottage cheese Caesar salad with chicken Chef's salad Soups:
Vegetable Noodle Chicken consommé Snack foods:
Nachos “Panchos” with chopped flank steak or chicken served with beans, jalapeño and melted cheese. Angus burger with cheese and French fries Main courses:
Philly cheese steak with rib-eye sautéed mushrooms, Gruyere cheese in ciabatta bread, and green salad Enchiladas Bahia de Banderas (tortillas stuffed with crayfish or shrimp and soft chipotle sauce) Desserts:
Crème brulée with mango Crepes with caramelized pears served with red fruits coulis and coconut ice-cream Sample dinner menu for La Pergola
Appetizers:
Coquille Saint Jacques Salmon cornets Fried Camembert Avocado stuffed with seafood Soups:
Nut cream Cream of crab with cognac Seafood Mushrooms, spinach, pumpkin in chicken broth Salads:
Asparagus, tomatoes, cheese Mushrooms, beets, peppers in lime vinaigrette Watercress, spinach, tomato, bacon, Roquefort cheese Hearts of palm, lettuce, artichokes Pasta:
Capellini with tomato sauce Tortellini with four-cheese sauce Linguine with mussels Fettucine with vegetables Main courses:
Salmon with honey and ginger in red-wine sauce Parmesan chicken Mushroom-stuffed beef medallions with merlot sauce Veal loin in red-pepper sauce Shrimp with mushrooms, cream sauce Roasted duck in cherry sauce Pork medallions in tarragon sauce with mushrooms Prawns and beef fillet Desserts:
Two-chocolate mousse Cheesecake Chocolate cake Pear Melba French pastry Specialty coffees with whiskey, Kahlua, or chocolate Amalfi - Contemporary ambience. À la carte Italian dinner menu. Reservations required. Dress code: long pants or dress shorts; no sleeveless shirts for men.
Sample menu for Amalfi
Antipasti:
Mushrooms sautéed in garlic butter Beef or salmon carpaccio Fried mozzarella with marinara sauce Vitello tonnato Soups:
Onion soup with Parmesan mousse Lobster cappuccino with saffron and Parmesan mousse Minestrone Salads:
Caesar Organic lettuces, roasted chicken breast, and balsamic vinaigrette Crab, avocado, mozzarella cheese, lettuce, and balsamic vinaigrette Pasta:
Lasagna de la Nonna Spaghetti alla carbonara Penne alla Amatriciana Fettuccine Alfredo Main courses:
T-bone steak alla Fiorentina Scampi on grilled sweet peppers, tomato sauce, and mozzarella Roasted lamb medallion on polenta, with grapes and Chianto sauce Desserts:
Tiramisu with moka Cannoli with pistachios Baked apple tatin with cinnamon ice cream Specialty coffees with whiskey, Kahlua, or chocolate Las Palomas - Contemporary Mexican decor and ambience. À la carte dinner menu. Reservations required. Dress code: long pants or dress shorts; no sleeveless shirts for men.
Sample menu for Las Palomas
Appetizers:
Mexican plate with tacos, sopes, quesadillas, guacamole Melted cheese with sausage, poblano chili, mushrooms Chicken nachos Soups:
Tortilla with avocado, guajillo chili, cheese, sour cream Cream of corn and pumpkin flower with tortillas and Oaxaca cheese Salads:
Mixed greens, tomatoes, granade, panela cheese, and quail eggs in a Jamaica vinaigrette Mango and apples with shrimp and a touch of habanera chili Main courses:
Beef, chicken, or shrimp fajitas Sole filet marinated with red sauce over grilled pineapple, tortilla chips, green chili, lemon, and coriander Shrimp and pumpkin-flower crêpes Chicken enchiladas Three empanadas stuffed with smoked marlin, shrimp, pumpkin flower, requeson cheese with chipotle, poblano, and guajillo chili sauce Desserts:
Three milk cake Sugar fritters with coconut ice cream Crêpes with crystallized fruits, maracuya coulis, tequila La Bamba - Open air spot serving snack foods such as burgers, hot dogs, nachos during day. À la carte steakhouse at night. Dinner reservations required. Dinner dress code: Long pants or dress shorts, no sleeveless shirts for men.
Sample dinner menu for La Bamba
Starters:
Salad bar Buffalo wings Lattice potatoes Soups:
Cream of prawn French onion Main courses:
Salmon Shrimp and fish kabob Tuna steak Arrachera, New York, or sirloin steak Barbecued pork ribs Grilled chicken Dijon Desserts:
Chocolate cake Cheesecake Fruit tart Specialty coffees with whiskey, Kahlua, or chocolate Terraza Portofino - Open-air spot with bar serving snack foods such as burgers and nachos from Noon to 2:30 AM (hours subject to change).
Cesar's Club Bar - Located in disco. DJ music.
M & M Bar - Open-air spot specializing in martinis and margaritas.
Mirabel - Grand side lobby bar open. Live music.
Volare - Club side lobby bar. Live music.
, the world's leading source of hotel reviews.
