Alcron - Tucked into a corner of the hotel, one wall of this Michelin-starred restaurant is made up of an original 1930s decorative marble fireplace topped by an etched glass wall; the other wall is curved, and painted with a mural of Jazz Age New York City. Well-padded, purple velvet chairs sit at tables decorated with bowls of live goldfish. The Alcron's seafood menu is fresh-bought six times a week, a rarity in Prague.
La Rotonde - The Radisson's breakfast buffet, as well as lunch and dinner, are served at La Rotonde; on weekends the 130-seat restaurant hosts a jazz brunch. The menu is international blended with local specialties. Curved banquettes are separated by latticed, wrought-iron screens and walls are decorated with Art Deco advertising posters. In summer, barbecues are served on the terrace.
BeBop Bar - Full of artfully mismatched, deep 1930s-look sofas, the BeBop Bar features local live jazz and, according to the local newspaper, makes Prague's best dry martini. Black leather banquettes and chequered, wooden bar stools add to the atmosphere. Three nights a week the bar hosts local jazz bands.