Great House Restaurant - Second floor of former sugar plantation's rebuilt stone-wall 1778 great house. Two dining rooms with white-wood ceilings, fans. Outdoor seating on screened veranda with ocean view. Appetizers include beet carpaccio with star fruit, pumpkin croquette, and orange-vanilla syrup; and chicken tortellini with wild-mushroom cream, spinach, and truffle oil. Main courses include grilled marlin with flambéed plantains, roasted veal with root-vegetable fricasse and garlic jus, and soy-marinated roasted pheasant with breadfruit gratin and spicy pineapple salsa. Open for dinner only. Dress code: long pants, collared shirts for men. Afternoon English tea on ground-floor terrace at weathered-wood tables.
Sea Breeze Restaurant - Casual, colorful, open-air beachside wood building with seating under wood-shingle shelters. Open for lunch only. Menu features seafood chowder, conch fritters, pizza, burgers, sandwiches, and salads. Complimentary Thursday night rum-punch party with West Indian band.
Coconuts - Open-air, weathered-wood restaurant next to pool featuring colorful gingerbread trim, bamboo chimes, Atlantic Ocean view. Open for breakfast, lunch, and dinner. Thursday night West Indian seafood and barbecue buffet with live band.
Room service is available from 8:30 AM to 8:30 PM.