El Jardin de Orfila - Breakfast buffet and à la carte lunch and dinner are served in this bright room, decorated in yellow and caramel. There are just 20 covers, all much in demand. The cuisine is Spanish Mediterranean and international. Suckling pig in pear cream is the specialty. In summer, guests can dine al fresco for a candlelit evening meal.
Tea room - Located at the far end and to the right of the lobby, this offers direct access to the courtyard garden. Snacks and drinks are served here all day but it is particularly popular for afternoon tea and pastries. It also hosts private lunches and dinners.
The Bar - Located to the right of the lobby, this intimate area is decorated with green fabric-covered banquettes, 19th-century chairs and bold English maroon and green-striped wallpaper. The cocktails served here from midday until late are renowned. The fruity red Agnes Sorel wine is the specialty of the house.