La Nao - Air-conditioned, fine-dining restaurant with wood-beamed ceiling, marble floor, ocean-view terrace. Bordered by koi pond, rock-garden waterfall. Buffet and à la carte breakfasts, Sunday brunch. Mexican buffet with live music Monday nights, Italian buffet Wednesdays, seafood buffet Thursdays, Asian buffet Fridayss and prime-rib special Saturdays. À la carte dinner menu with choices such as crab cakes, lobster bisque, jumbo shrimp with lime-ginger marinade, Thai-style seabass, stuffed Cornish game hen, pasta, beef fillet with hibiscus sauce. Pianist nightly except Mondays. Dinner reservations required. Dinner dress code: Long pants, sleeved shirts, and closed-toe shoes for men.
La Frida - Conde Nast award-winning restaurant. Air-conditioned fine-dining restaurant featuring refined Mexican cuisine. Ocean-view terrace seating, also. Open for dinner Tuesday–Sunday. Choices include shellfish chowder with smoked tomatoes; crab salad with caviar; tuna tartare; seabass, shrimp, mussels with corn cakes; brick-pressed chicken thighs and braised pipian chicken with ancho-chile sauce; bread-stuffed pork leg with chiles. Reservations required. Dress code: Long pants, sleeved shirts, and closed-toe shoes for men.
The Bistro - Casual, colorful, air-conditioned restaurant with exhibition kitchen, booths, banquettes, and ocean-view terrace seating. Brick and yellow walls. Bleached-wood beamed ceilings, stained-glass accents. Lunch/dinner menu with choices such as smoked-salmon bruschetta, gazpacho, clam chowder, shrimp or crab Louis, sandwiches, pizza, rotisserie chicken, enchiladas, steak, and fish.
Aquabar - Open-air bar with swim-up side adjacent to main pool. Open mid-morning to early evening for burgers, ceviche, quesadillas, sandwiches, beer, and tropical drinks.
Mid-Level Pool Bar - Open-air bar with swim-up side adjacent to mid-level pool. Open mid-morning to early evening for burgers, ceviche, quesadillas, sandwiches, beer, and tropical drinks.
Upper-Level Pool Bar - Open-air bar with swim-up side adjacent to upper-level pool. Open mid-morning to early evening for burgers, ceviche, quesadillas, sandwiches, beer, and tropical drinks.
Manila Bar - Air-conditioned, beachfront bar/lounge. Log-beamed ceiling, polished wood floor, leather chairs/stools. Open mid-afternoon to late night for light fare, cocktails.
Deli I - Air-conditioned lobby-level spot with inside tables and shaded-terrace outside tables in enclosed fountain plaza. Open early morning to late night for groceries, produce, deli meats and cheeses, salads, sandwiches, pastries, desserts, frozen coffee drinks, espresso drinks.
Deli II - Beach-level spot. Open from early morning to late night for groceries, produce, deli meats and cheeses, salads, sandwiches, pastries, frozen coffee drinks, coffee.
The Lobby Bar - Non-smoking, air-conditioned, ocean-view bar/lounge with smoking terrace. High-beamed ceiling. Polished wood floor. Open mid-afternoon to late night.
