From our point of view this small hotel was just what we wanted. Off the beaten track in a very much Spanish village. The season was at an end here, and we were the only people there, which suited us. The evening meal of our choice was a huge plate of iberian ham, prawns, mushrooms, calamari and salad on a bed of very very fine chips (lead pencil thin). Excellant. The proprietor showed us all his family historical artifacts many of which were in cabinets. We would be happy to go back as we like rural places.