The rooms, hotel, service and menus were great.
We only had two issues. The room we were in must be above the kitchen washroom-we we’re kept awake by loud music, shouting and repeated loins banging but we were also in bed early for an early mountain start the next day.
The hotel catered for me as a celiac. However the allergens menus did not match what the staff said was safe to eat. I was also given a meal with non GF sausages and was glad I checked because I would have been very ill if I had eaten it.
Also breakfast didn’t start until 830 which meant we couldn’t get the early start we wanted for our planned route.
otherwise the hotel, staff and location was lovely with some really nice little touches with fresh milk and a treat box for the dogs. Is worth a visit and stay.