The Eliot Hotel

The Eliot Hotel features a lovely private dining room with a fireplace; it can comfortably seat 52 people for sit-down dinners and accommodate 90 for cocktail functions. A private boardroom that seats 10 is also available.

This is a smoke-free property.

Clio - This award-winning Parisian-style restaurant offers delicious dishes such as crispy braised organic chicken, sweet butter-basted Maine lobster, and California squab stuffed with foie gras. Desserts include Tahitian vanilla bean crème brûlée, chilled red currant mousse, and caramelized croissant bread pudding. A special chef's tasting menu is available nightly. Open for breakfast and dinner (closed on Sunday for dinner). Clio Restaurant combines sophisticated food and exquisite service. With the décor of a chic 1920’s-style Parisian supper club, this Boston French restaurant and Ken Oringer, winner of the James Beard award for “Best Chef: Northeast” and recent champion on Iron Chef, will captivate your sense of taste and aesthetics.

Uni - The hotel's contemporary sashimi bar can comfortably seat 21 guests. Fresh fish is prepared using a fine balance of exotic herbs and spices. Delicacies also include Kobe beef, sea urchin with quail egg, and rock shrimp tempura. Sake is served by the pitcher or by the cup. Uni delivers a hip atmosphere, while award-winning Chef Ken Oringer and his team create the freshest dishes before your eyes behind the open glass sushi bar.

Guests of the Eliot Suite Hotel - Boston receive complimentary passes to the Boston Sports Club, less than 1 block away.

The recreational activities listed below are available either on site or near the hotel; fees may apply.

To make requests for specific accessibility needs, complete the “Special or Accessibility Requests” section of “Trip Preferences” when you book your hotel.

Extra-person charges may apply and vary depending on hotel policy.

Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.

Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.

No rollaway/extra beds available

The following fees and deposits are charged by the property at time of service, check-in, or check-out.

• Breakfast fee: USD 15.00 per person (approximately)
• Valet parking fee: USD 36 per night

The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.

Children 18 years old and younger stay free when occupying the parent or guardian's room, using existing bedding.

This property participates in Green Key Eco-Rating Program, a third-party certification program that has been independently certified. Third-party certification measures the property's impact on one or more of the following: environment, community, cultural-heritage, the local economy. An objective assessment of a company's sustainable tourism practices has been performed at this property by an auditor who is independent of the third-party certification program.

• The Eliot Hotel is listed in the 2013 Condé Nast Traveler Gold List of the world's best places to stay and the 2013 Travel + Leisure 500.